IRON+

In an adult’s body, approximately 5 grams of iron are stored, with the majority found in hemoglobin, a significant portion in myoglobin (found in muscles), and a smaller amount stored as ferritin and hemosiderin, as well as serving as a cofactor for certain enzymes. Iron in myoglobin and hemoglobin functions in oxygen
transport. Numerous studies show that endurance athletes or those undergoing intense and prolonged training are more susceptible to iron deficiency. Deficiency leads to iron-deficiency anemia, characterized by symptoms such as weakness, pallor, and difficulty concentrating. Iron supplementation becomes necessary when
dietary intake is insufficient, absorption capacity decreases, or losses increase, as in the case of athletes.An excess of free iron in the intestinal lumen can potentially lead to the proliferation of pathogenic bacteria in the gut at the expense of the intestinal microbiome, causing dysbiosis and increasing the risk of infections. To mitigate these side effects, the formulation of IRON+ includes Lipofer®, a microencapsulated and micronized liposomal iron. The microencapsulated form offers high gastrointestinal absorption and high bioavailability, along with reduced systemic toxicity. Furthermore, the formulation is enriched with various vitamins, particularly vitamin C, which further enhances the bioavailability and absorption of iron itself.