PROMYCOβ+
PROMYCOß+ is an innovative supplement that combines the best of vegetable proteins with the benefits of mushrooms through a process called fermentation. This special method improves the way your body uses protein, making it easier to digest and reducing the unpleasant flavors often associated with plant proteins.
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Description
DESCRIPTION
PROMYCOβ+ combines rice and pea proteins with fermented mycelia, providing a complete and balanced amino acid profile ideal for muscle growth and tissue repair.
Through the fermentation process, PROMYCOβ+ ensures a more soluble and digestible protein, improving assimilation and reducing the risk of digestive discomfort.
HOW TO USE
t is recommended to mix 3 scoops (30 g) in 200 ml of water or another beverage and consume once a day. For optimal use, take immediately after finishing you workout.
INGREDIENTS
SMOOTH VANILLA FLAVOR
Pea and rice protein fermented by Shiitake mushroom mycelium, Inonotus Chaga (Inonotus obliquus (Fr.) Pilàt) scle rotium, cysteine, flavors, anti-caking agent: silicon dioxide; sweetener: sucralose; Proβios matrix [5’-monophosphate, lis natto (LGM: S-31763), Bacillus coagulans (ATCC: 7050)], pyridoxine hydrochloride (vitamin B6), riboflavin (vitamin B2), thiamine hydrochloride (vitamin B1).



















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